Ethiopia’s Coffee Tour

With ample rainfall, appropriate temperature, and fertile soil, Ethiopia grows varieties of washed and sundried/natural Arabica coffees in East, South and Western parts of the country. Ethiopian farmers cultivate coffee in four different systems-forest coffee, semi-forest coffee, garden coffee and plantation coffee. Centuries of local knowledge of coffee cultivation, growing process emphasizing intrinsic qualities, and the country’s incredible geographical and cultural diversity are some of the reasons for the different and unique flavor varieties available in the market.